Watch the full interview here! https://youtu.be/tV87JJK0Y5w?si=qZWKkudwa6ZZRv_O
In our latest Des Moines Arts & Leadership Series interview, we sat down with Chef Jacob Schroeder, owner of Crafted Food Services and co-founder of Moxie, to dive into his culinary journey and the deeper meaning behind his work.
Chef Jacob doesn’t just cook; he builds bridges—connecting people through food, fostering creativity, and challenging traditional industry norms. In this candid conversation, he shares his thoughts on the future of the food industry, the challenges of balancing artistry with sustainability, and the need for collaboration in building equitable spaces.
Highlights from the Interview:
🌟 What inspires Chef Jacob's approach to creating thoughtful menus
🌟 The importance of education and storytelling in dining experiences
🌟 His vision for a more sustainable and community-driven food industry
Chef Jacob’s passion for his craft and his dedication to redefining the culinary experience shine throughout this interview. Whether you’re a foodie, a creative, or a community advocate, this conversation will leave you inspired to think differently about the impact of food in our lives.
🎥 Watch the full interview on YouTube.
Don’t miss this opportunity to hear from one of Des Moines’ most visionary chefs about how he’s turning the kitchen into a platform for connection and change.